BAR FOOD.
MADE FOR SHARING.

Toasted pretzel bites sprinkled with salt and served with your choice of warm beer cheese or mustard.

Baked potato skins with cheese and bacon, served with a side of sour cream.

Crunchy egg rolls filled with chicken, black beans, corn, peppers, and cheese with a bold Southwest kick.

Crispy egg rolls stuffed with seasoned steak, sautéed peppers and onions, and melted cheese.

Crispy, bite-sized corn dogs made with Nathan’s famous all-beef hot dogs.

Lightly breaded cheese curds fried crispy on the outside and melty on the inside.